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About Sustainfind
The food on your plate has travelled further than you think.
The average UK supermarket product travels over 1,500 miles before it reaches you.
Local producers are right on your doorstep.
Browse by category
Bakery & Grains
Sourdough, pastries & fresh bakes
Dairy & Eggs
Artisan cheeses, milk, butter & yoghurt
Drinks
Craft beer, cider, juice & spirits
Fish & Seafood
Sustainably caught & smoked
Fruit & Vegetables
Seasonal, organic & farm-fresh
Meat & Poultry
Free-range, grass-fed & heritage breeds
Ready Made
Pies, prepared meals and soups
Seasonal & Hampers
Curated collections from local producers
Store Cupboard
Preserves, honey, oils, sauces and condiments
Sweet Treats
Chocolate, sweets & savoury bites
Why local matters
Reduce Food Miles
Cut the distance your food travels from thousands of miles to just a few. Less transport means fewer emissions.
Support Local Economies
Keep money circulating in your community. Every pound spent with a local producer has three times the local economic impact.
Know Your Source
Meet the people who grow and make your food. Real transparency, real accountability, real flavour.
Are you a local food or drink producer?
List your business on SustainFind and reach customers who care about where their food comes from. Free to get started.
List Your BusinessLatest Blogs
View all-
The Carbon Cost of Convenience: What Your Weekly Shop Is Really Burning
A trolley rolls across the car park on a Tuesday evening, loaded with the usual spread. Chicken breasts from Thailand, green beans from Kenya, apples from New Zealand, cheese from...
The Carbon Cost of Convenience: What Your Weekly Shop Is Really Burning
A trolley rolls across the car park on a Tuesday evening, loaded with the usual spread. Chicken breasts from Thailand, green beans from Kenya, apples from New Zealand, cheese from...
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The Locavore Movement: What It Is and How to Start Eating Locally in the UK
The word "locavore" was coined in San Francisco in 2005 by a group of friends who challenged themselves to eat only food grown within 100 miles of where they lived....
The Locavore Movement: What It Is and How to Start Eating Locally in the UK
The word "locavore" was coined in San Francisco in 2005 by a group of friends who challenged themselves to eat only food grown within 100 miles of where they lived....
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The producers you never knew were 10 minutes away
There's a reasonable chance that within a short drive of where you're reading this, someone is making cheese. Someone else is pressing cider, growing salad leaves, baking sourdough, rearing rare-breed...
The producers you never knew were 10 minutes away
There's a reasonable chance that within a short drive of where you're reading this, someone is making cheese. Someone else is pressing cider, growing salad leaves, baking sourdough, rearing rare-breed...
