The UK has a rich tradition of artisan dairy — from PDO-protected Stilton to small-herd creameries producing cheese you simply cannot find in a supermarket. The producers here work with local herds, often within a few miles of their dairy, meaning the milk in your cheese or the eggs on your plate have travelled a fraction of the distance of their supermarket equivalents. Many of these producers welcome visitors, so you can see exactly where your food comes from.