Somerset is the birthplace of Cheddar cheese. Montgomery is widely considered the finest traditional Cheddar in the world. Westcombe and Trethowan Brothers form the Slow Food Presidium. Godminster makes award-winning organic Cheddar. Brue Valley Farm has been farming since 1538 and produces Great Taste award-winning butter. White Lake makes artisan goat cheese in the heart of Cheddar country.
Browse the dairy and egg producers below to find what is near you.
