Herefordshire has been the centre of British cider making for over 350 years, and the county tradition is alive in every orchard and farm press. Westons at Much Marcle has been making cider since 1880 using traditional oak vats and fruit from their own orchards and 200 local farms. Oliver Cider and Perry won the CAMRA Pomona Award and Small Drinks Producer of the Year. Ross-on-Wye Cider presses fruit grown on the farm with cellar tastings and orchard walks. Once Upon a Tree produces award-winning cider from the Marcle Ridge. Newton Court Cidery has its own farm shop near Leominster.
Chase Distillery produces field-to-bottle vodka and gin from potatoes and apples grown on the family farm, winning World Best Vodka in San Francisco. Penrhos Spirits makes small-batch gin and apple brandy from orchard fruit. Wye Valley Brewery in Stoke Lacy has produced Butty Bach and award-winning ales since 1985.
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