Worcestershire has been hop-growing country since the 1600s, and that heritage shows in its brewing scene. Teme Valley Brewery sits in the heart of the county hop-growing region, using freshly harvested local hops for distinctive hop-forward ales. Malvern Hills Brewery uses local spring water from the famous hills. Bewdley Brewery produces quality ales in the historic Severn town. The Hopshed near Bewdley has built a following for hazy IPAs and pale ales with regular pop-up street food. 3 Words Brewing in Evesham is the county newest brewery, introducing people to styles they may not have encountered.
Piston Distillery has brought award-winning gin to Worcester. Astley Vineyard is one of the oldest commercial vineyards in England, producing small-batch wines near the River Severn. Oldfields makes traditional cider with sustainable methods. Pershore Press produces cold-pressed juices from local fruit.
Browse the drinks producers below to find what is near you.
