Cumbria is the home of the Cumberland sausage, granted PGI protection in 2011 to ensure it is only made in the county using traditional methods. Cranstons in Penrith is a Cumbrian institution with their famous butchery and Cumbrian Food Hall sourcing from over 100 local suppliers. Higginsons of Grange-over-Sands was voted Best Butcher in Britain for their exceptional pies, hams, and sausages. Sillfield Farm near Kendal produces wild boar, dry cured bacon, and award-winning sausages.
Supermarket lamb travels an average of 3,200 miles. Your local Cumbrian producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
