West Yorkshire has some of the most celebrated butchers and farm shops in England. Hinchliffes in Huddersfield is believed to be Britain oldest farm shop, started in the 1920s with eggs sold from a horse and cart, now with home-reared beef, award-winning pies, and The Rusty Bull restaurant. Lishmans of Ilkley has a national reputation built on National Champion of Champions sausages and Smithfield Award-winning smoked bacon. Farmer Copleys near Pontefract won Harvey Nichols Taste Awards for beef and steak pies. Blacker Hall Farm Shop in Wakefield has a butcher, fishmonger, bakery, deli, restaurant, and Yorkshire first drive-thru cafe. Swillington Organic Farm near Leeds has been farming sustainably for three generations.
Supermarket lamb travels an average of 3,200 miles. Your local West Yorkshire producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
