North East

County Durham

Discover local, sustainable food producers in County Durham. 17 producers and counting.

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17 Producers
5 Categories
Avg. miles from you

Find Local Producers in County Durham

County Durham is the birthplace of English mustard. In the 18th century, Mrs Clements discovered the method of grinding mustard seeds into a fine powder at a mill in Sadler Street in Durham City, earning royal approval from King George I and laying the foundations for what would eventually become the Coleman mustard empire. The county food heritage runs deep, from Teesdale hill farming and rare farmhouse cheeses to a modern brewing and distillery scene.

Cotherstone Cheese is one of the rarest in England. Made at Quarry House Farm in Teesdale using an old family recipe handed down through generations, it is a traditional farmhouse cheese that can only be found at a handful of specialist retailers. Teesdale Cheesemakers near Butterknowle use milk from a five-generation family farm and have built Cheesedale, a cheese-centric cafe with dairy tours, cheesemaking courses, and lodges with wood-fired hot tubs. Parlour Made at Village Farm Dairy near Sedgefield produces artisan cheeses from their own 240-acre farm. Acorn Dairy at Archdeacon Newton delivers organic milk, cream, and butter to doorsteps across the North East.

The farm shops are anchored by producers who rear their own livestock. Knitsley Farm Shop near Consett has its own bakery and butchery and even makes handmade soaps from farm tallow. Broom Mill Farm in the Gaunless Valley handles grass-fed livestock and feeds cattle with grain from their own fields, achieving some of the lowest food miles in the county. Cross Lanes Organic Farm near Barnard Castle has a deli with over 50 cheeses and produces its own organic ready meals. Castle Bank Butchers has served the county from six shops since 1978.

Durham Brewery is the county oldest, founded in 1994. Consett Ale Works has been award-winning since 2006. Hopper House Brew Farm produces craft beer on a working farm at Sedgefield. Durham Gin is the first distillery in the city since Henry VIII. Dalton Moor Farm produces award-winning apple juice, cider, and preserves with plastic-free packaging throughout.

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Producers in County Durham

Cotherstone Cheese

Cotherstone, Barnard Castle
Dairy & Eggs

Teesdale Cheesemakers

Butterknowle, Bishop Auckland
Dairy & Eggs

Parlour Made

Sedgefield
Dairy & Eggs

Acorn Dairy

Archdeacon Newton, Darlington
Dairy & Eggs

Broom Mill Farm Shop

Bishop Auckland
Meat & Poultry

Castle Bank Butchers

Tow Law
Meat & Poultry

Knitsley Farm Shop

Knitsley, Consett
Meat & Poultry

Cross Lanes Organic Farm

Barnard Castle
Meat & Poultry

Durham Brewery

Bowburn, Durham
Drinks

Consett Ale Works

Consett
Drinks

McColls Brewery

Bishop Auckland
Drinks

Yard of Ale Brewery

Ferryhill
Drinks

Hopper House Brew Farm

Sedgefield
Drinks

Durham Gin

Durham
Drinks

Screaming Chimp

County Durham
Store Cupboard

Dalton Moor Farm

Dalton le Dale, Seaham
Store Cupboard

Haswells Homer Hill Farm Shop

West Rainton, Durham
Fruit & Veg

More counties in North East

The average food item on a UK supermarket shelf has travelled over 1,500 miles to reach you. Supermarket cheese averages around 350 miles. Supermarket lamb averages 3,200 miles. A local County Durham producer is typically under 15 miles from your door.

County Durham stretches from the North Pennines Area of Outstanding Natural Beauty in the west to the Heritage Coast at Seaham and Crimdon in the east, with the cathedral city of Durham at its heart. The landscape ranges from the wild moorland of Upper Teesdale and Weardale, where hill farming has shaped the land for centuries, to the lowland arable and dairy country of east Durham. Shorthorn cattle have evolved in the county over the last two centuries, and Swaledale and Teeswater lamb graze the Dales pastures.

England oldest agricultural show was first held in Wolsingham in the Durham Dales in 1763. The Bishop Auckland Food Festival and Seaham Food Festival are annual celebrations of local produce. The Taste Durham award mark identifies eateries across the county committed to quality local food. Two food trails guide visitors through the Durham Dales and North Pennines, combining great scenery with farm shops, producers, and places to eat.

We are expanding county by county across the UK. If you know a County Durham producer we have not listed yet, let us know.

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Why buy local in County Durham?

The average UK supermarket product travels over 1,500 miles. These producers are right on your doorstep.
How we calculate food miles