Oxfordshire blends the Cotswolds, the Chilterns, and the Thames Valley with a food culture anchored by heritage producers and a growing craft scene.
Hook Norton Brewery is one of the finest Victorian tower breweries in England, still using a steam engine to power its operations since 1849. Oxford Cheese Company runs cheese tasting events. Blenheim Palace Estate produces food from its historic grounds. Loose Cannon Brewery crafts ales in Abingdon.
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