Bakery & Grains in Nottinghamshire

Nottinghamshire's independent bakeries are producing some of the most interesting bread and baked goods in the East Midlands. From sourdough specialists working with heritage grain varieties to neighbourhood micro bakeries baking in small batches, the county has a growing scene of producers who take their ingredients and methods seriously.

Several of these bakeries mill their own flour or source it from regional farms, keeping the supply chain short and the quality high. Others focus on traditional techniques like long fermentation and wood-fired baking, producing bread with a depth of flavour that mass production simply cannot replicate.

Supporting a local bakery means your bread has travelled miles rather than hundreds of miles, and the money stays in the local economy. Browse the bakery and grain producers below to see who's near you.