Meat & Poultry in Nottinghamshire

Nottinghamshire has a strong tradition of family-run farms and independent butchers, many of whom rear their own livestock and process it on site. These are businesses where the farmer and the butcher are often the same person, and where the animals are raised on the same land the family has worked for decades.

From farm shops selling home-reared beef and lamb to fifth-generation butchers curing and smoking their own products, the county offers a genuine alternative to supermarket meat. Several producers hold Farm Assured and Red Tractor certification, and many source from named local farms within a few miles of their premises.

Supermarket lamb travels an average of 3,200 miles, much of it imported from New Zealand. A local Nottinghamshire producer is typically under 15 miles from your door. Browse the meat and poultry producers below to see who's near you.