Rutland is home to one of the most celebrated artisan bakeries in the East Midlands. Hambleton Bakery opened in 2008 in Exton with the aim of bringing flavour back to bread, using organic flours and products free of additives, preservatives, enzymes, and enhancers. They source locally wherever possible, using flour from Whissendine Mill and Maud Foster Mill, eggs from Windy Ridge Farm, and milk from Vine Farm Dairy. Their shops in Oakham, Stamford, Market Harborough, Oundle, and West Bridgford have made them a household name across the region.
Baines Bakery is an Uppingham landmark on High Street West, baking bread and pastries for the local community in the traditional way.
Browse the bakery and grain producers below to find what s near you.
