Burgess Ice Cream is an East Yorkshire institution. Founded in Beverley in the early 1920s, the ice cream has been produced the same way for nearly 100 years, now made in a state-of-the-art factory in Market Weighton but still using the original recipe. Elliott Free Range Eggs has been a family farm in Bewholme since 1989, with hens roaming fields of lush grass.
When your local dairy is under 10 miles away and the supermarket average is over 350 miles, the freshness difference is clear. Browse the dairy and egg producers below to find what is near you.
