Pembrokeshire dairy producers draw on some of the richest pastures in Wales. Pant Mawr Farmhouse Cheeses has been made by the Jennings family in the Preseli Mountain foothills since 1983. Caerfai Farm on the edge of St Davids produces organic Caerphilly and Cheddar from their own herd. Cowpots near Whitland makes ice cream from a pedigree Jersey herd with up to 20 flavours. Llaeth Preseli sells fresh milk and gelato from their own dairy.
When your local dairy is under 10 miles away and the supermarket average is over 350 miles, the freshness difference is clear. Browse the dairy and egg producers below to find what is near you.
