Greater Manchester has independent butchers and food producers who take provenance seriously. Edge and Sons in Bolton is a smokery and food emporium with onsite bakery, butcher, wine area, and cafe, smoking meats and fish on the premises. The Butchers Quarter in Manchester Northern Quarter is a true artisan butcher making all its own sausages, burgers, and marinades, and working with Mellis cheesemongers to bring cheese from small family-run farms to Manchester.
Browse the meat and poultry producers below to find what is near you.
