Warwickshire is home to one of the most celebrated butchers in England. Aubrey Allen in Leamington Spa has been serving the county since 1933, sourcing Highland cattle, corn-fed Loire Valley hens, and free-range pork. The Roux Brothers described the quality of their beef as unrivalled. The shop includes a deli and artisan cheese counter, and the butchery school offers hands-on courses for home cooks.
Malt Kiln Farm Shop near Rugby stocks own and locally produced food from some of the area s finest producers. Napton Water Buffalo sells steaks, joints, and burgers from their herd beside the Oxford Canal.
Supermarket lamb travels an average of 3,200 miles. Your local Warwickshire producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
