Bedfordshire sits between the Chiltern Hills and the Great Ouse Valley, with a food heritage shaped by arable farming and a growing independent producer scene.
Charles Wells Brewery traces its Bedford history to 1876, producing Bombardier and other ales from the Eagle Brewery. Bedford Cheese Company specialises in artisan cheese from local dairy farms with a deli and cafe at The Barn in Cardington. Valley View Farm has over fifty years of dairy farming in a valley overlooking the Great Ouse.
Jordans Farm near Biggleswade practices conservation-grade farming, dedicating 10% of its land to nature. Luton Hoo Estate Farm Shop sells produce from the historic estate.
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