Suffolk is a county where food heritage and modern innovation sit side by side. Adnams has been brewing in Southwold for over 150 years, with beer brewed on the same site for at least 670 years. Aspall has been making cyder from Suffolk orchards since the mid-18th century. Yet alongside these heritage names, a new generation of producers has established Suffolk as one of the most exciting food counties in East Anglia.
Fen Farm Dairy near Bungay produces Baron Bigod, the UK only traditional raw milk Brie-style cheese, made from their own Montbeliarde herd. Pump Street Chocolate in Orford has become a national and international sensation with bean-to-bar chocolate from single origin cacao. Two Magpies Bakery causes queues wherever it opens. Pinneys of Orford smokes fish using time-honoured methods. Alder Tree Ice Cream was launched to use a bumper raspberry crop in 1989 and now makes 12 award-winning flavours.
Blythburgh Free Range Pork raises pigs outdoors all year round. Suffolk Food Hall underneath the Orwell Bridge is an acclaimed destination with award-winning butchery. Stokes Sauces is a CoolBrand-recognised producer. St Peters Brewery produces ales in iconic oval bottles from a medieval hall.
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