Fife and Tayside combine coastal fishing heritage with some of Scotland most distinctive food products. Arbroath Smokies hold PGI protection, a smoked haddock tradition that has been practised in the town since the 1800s. Lindores Abbey Distillery in Fife is the spiritual home of Scotch whisky, revived after 523 years on the site where the first recorded distillation of whisky in Scotland took place in 1494.
St Andrews Farmhouse Cheese produces Anster from their own Fife milk. Cairn o Mohr Winery near Errol makes award-winning fruit wines. Ovenstone 109 is a Fife brewery doing good things for community and planet.
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