The Highlands and Islands have a food and drink heritage shaped by some of the most dramatic landscapes in Europe. Isle of Harris Gin has become one of the most sought-after gins in the world, distilled with sugar kelp hand-harvested from the sea lochs around Harris. Highland Fine Cheeses in Tain produces Crowdie and Blue Murder. Connage Highland Dairy near the Moray Firth makes organic cheese from grass-fed cows. Isle of Mull Cheese is a traditional farmhouse cheddar made with milk from the island herd.
Cromarty Brewing crafts ales on the Black Isle. Black Isle Brewery is one of Scotland organic pioneers. Cairngorm Brewery produces ales at Aviemore. Rock Rose Gin is distilled in Caithness. Rannoch Smokery produces smoked fish on the edge of Rannoch Moor.
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