North West

Lancashire

Discover local, sustainable food producers in Lancashire. 18 producers and counting.

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18 Producers
5 Categories
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Find Local Producers in Lancashire

Lancashire is one of the great cheese counties of England. Within a few miles of the market town of Garstang, you will find five of the county biggest cheese producers: Dewlay, Singletons, Butlers, Carron Lodge, and Mrs Kirkhams. This concentration of cheesemaking talent is unmatched anywhere in England, and the three traditional Lancashire varieties, Creamy, Tasty, and Crumbly, each have their own dedicated walking trail through the county countryside.

Mrs Kirkhams Lancashire Cheese is the headline story. Made by the Kirkham family in the village of Goosnargh since 1978, it is the world last farm-made raw milk Lancashire cheese. Graham Kirkham uses milk from his own closed herd of 220 grass-fed Holstein Friesians and makes the cheese by hand using a traditional recipe passed down from his mother Ruth. The cheese is stocked by Harrods, Neal Yard Dairy, and Waitrose, and has won more accolades than the family can count. Dewlay in Garstang was catapulted to national fame when Jamie Oliver used their Garstang Blue on television. Leagram Organic Dairy in Chipping is where Lancashire cheese was first made commercially. Grandma Singletons produces Blacksticks Blue and Beacon Fell traditional Lancashire PDO. Butlers has been making cheese using exclusive recipes since the 1930s.

Goosnargh is not only famous for cheese. Reg Johnson has been rearing corn-fed chicken, duck, and geese at Swainson House Farm for decades. His poultry is on the shopping list of Michel Roux Junior, Marco Pierre White, Gordon Ramsay, and Raymond Blanc. The village name has become a byword for quality poultry in professional kitchens across the country.

The Ribble Valley and Forest of Bowland are the food and drink heartland of the county. Bowland Brewery has its flagship Beer Hall at Holmes Mill in Clitheroe. Thwaites has been brewing in Lancashire since 1807. Moorhouses in Burnley has produced Champion Beer of Britain winners. Brindle Distillery makes Cuckoo Gin using ingredients from their own fields. Wild Fox Distillery won Best Rural Drink Business in 2021. J Atkinson and Co has been selling tea and coffee in Lancaster since 1837.

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Producers in Lancashire

Mrs Kirkhams Lancashire Cheese

Goosnargh, Preston
Dairy & Eggs

Dewlay Cheesemakers

Garstang, Preston
Dairy & Eggs

Leagram Organic Dairy

Chipping, Preston
Dairy & Eggs

Grandma Singletons

Longridge, Preston
Dairy & Eggs

Butlers Farmhouse Cheeses

Inglewhite, Preston
Dairy & Eggs

Mrs Dowsons Ice Cream

Longridge, Preston
Dairy & Eggs

Reg Johnson Goosnargh Poultry

Goosnargh, Preston
Meat & Poultry

Huntleys Country Stores

Samlesbury, Preston
Meat & Poultry

Bowland Brewery

Clitheroe
Drinks

Moorhouses Brewery

Burnley
Drinks

Lancaster Brewery

Lancaster
Drinks

Brindle Distillery

Brindle, Chorley
Drinks

Wild Fox Distillery

Lancashire
Drinks

Goosnargh Gin

Goosnargh, Preston
Drinks

J Atkinson and Co

Lancaster
Store Cupboard

Farmhouse Biscuits

Nelson
Bakery & Grains

Exchange Coffee Company

Clitheroe
Drinks

Bowland Wild Boar Park

Chipping, Preston
Meat & Poultry

More counties in North West

The average food item on a UK supermarket shelf has travelled over 1,500 miles to reach you. Supermarket cheese averages around 350 miles. Supermarket lamb averages 3,200 miles. A local Lancashire producer is typically under 15 miles from your door.

Lancashire stretches from the Pennine moors in the east to the coast at Blackpool and Morecambe in the west, with the Forest of Bowland Area of Outstanding Natural Beauty at its heart. The Ribble Valley running through the county is one of the most celebrated food destinations in the North of England, with Clitheroe emerging as a food town to rival any in the country.

Garstang has a particular claim to food heritage. Within a radius of just a few miles, five major cheese producers operate, making it arguably the most concentrated cheese-producing area in England. The town tradition of Lancashire cheese production stretches back generations, and the three varieties of Lancashire cheese, Creamy, Tasty, and Crumbly, are each distinct in character and method. Lancashire has more cheese walking trails than any other county, and the annual cheese festivals celebrate a heritage that runs deeper here than almost anywhere.

We are expanding county by county across the UK. If you know a Lancashire producer we have not listed yet, let us know.

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Why buy local in Lancashire?

The average UK supermarket product travels over 1,500 miles. These producers are right on your doorstep.
How we calculate food miles