Northamptonshire's bakery scene is driven by a new generation of artisan bakers who take their craft seriously. Magee Street Bakery sits among the historical shoe making back streets of Northampton, producing wild yeast sourdough and fine pastries alongside hand-roasted coffee. The daily changing menu and back-street location have made it one of the most talked-about bakeries in the county.
Bread and Circus in Daventry operates from a 16th century building on Sheaf Street, working as an artisan bakery by day and pizzeria by night. Everything is made from scratch, free of additives, with vegetarian and vegan options throughout. The Good Loaf is a social enterprise bakery in Northampton that produces artisan breads and cakes while providing work placements for women re-entering the workforce.
Browse the bakery and grain producers below to find what is near you.
