Northamptonshire has a strong tradition of family farming and independent butchery. Sauls of Spratton has been run by the same family since 1926, providing meats of outstanding quality to farm shops across the county. Limes Farm in Farthinghoe has been in the same family for nearly 200 years, producing their own meat from a working farm with a tearoom attached. Pastures Farm Poultry near Yardley Hastings specialises in free-range turkey, chicken, duck, and guinea fowl, with birds roaming free on their grassy farm for over 40 years.
New Lodge Farm near Bulwick has been in the same family for over 100 years, selling home-reared produce alongside locally sourced food. Dodds Manor Farm in Maidwell produces outdoor-reared, grass-fed Belted Galloway beef.
Supermarket lamb travels an average of 3,200 miles. Your local Northamptonshire producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
