The Lincolnshire sausage is one of England's most iconic food products, and the county's butchers guard their recipes fiercely. Every maker has their own variation on the theme of coarsely ground pork, sage, and breadcrumbs. Redhill Farm in Morton produces free-range pork on a 180-acre family farm and was rated in the Top 3 Best Sausages in the UK by BBC Good Food. Uncle Henry's near Gainsborough won Best Farm Shop of the Year 2025 and their Lincolnshire sausage took Britain's Best Sausage on BBC's The One Show. Mountain's Boston Sausage has been perfecting their recipe since the Mountain family formulated it in 1904, from a butchery established in 1852.
Beyond sausages, the county is home to South Ormsby Estate, a 3,000-acre property in the Lincolnshire Wolds where rare breed Lincoln Red cattle are 100% grass-fed and come with a farm-to-fork traceability guarantee on every cut. Doddington Hall raises Lincoln Red cattle on their Elizabethan estate. Curtis of Lincoln keeps the tradition of Stuffed Chine alive, one of Lincolnshire's most distinctive and increasingly rare pork specialities.
Supermarket lamb travels an average of 3,200 miles. Your local Lincolnshire producer is a few miles away. Browse the meat and poultry producers below.
