Staffordshire farm shops take meat provenance seriously. Denstone Hall Farm Shop raises its own beef on the farm and sources almost all of its meat from within 30 miles, across Staffordshire and Derbyshire. Their butchery produces nine varieties of homemade sausage including the award-winning Staffordshire Sizzler. Canalside Farm Shop at Great Haywood works with trusted local farmers for rare breed beef, free-range pork from Packington, and Staffordshire Moorlands lamb. Perrys Field to Fork near Eccleshall rears free-range pork, beef, lamb, and poultry on their own farm with a butchery and cooking school on site.
Supermarket lamb travels an average of 3,200 miles. Your local Staffordshire producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
