Cornwall is defined by its food. The Cornish pasty holds PGI protection. Cornish clotted cream holds PDO status alongside champagne and Parma ham. The county three coastlines provide some of the freshest seafood in Britain.
Roddas has been making Cornish clotted cream at their creamery in Scorrier since 1890. St Austell Brewery has been brewing since 1851, producing Tribute, Proper Job, and Korev. Tarquins distils gin on the wild North Cornwall coast. Healeys Cider Farm produces the nationally recognised Rattler. Camel Valley Vineyard has won international awards.
Cornish Sea Salt Co harvests sea salt from the Atlantic. Cornish Charcuterie produces cured meats. St Ewe Free Range Eggs is a multi award-winning family producer.
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