Devon is cream tea country, where the debate over whether cream or jam goes first has raged for centuries (in Devon, cream first). The county food identity is shaped by two coastlines, Dartmoor and Exmoor, and some of the richest dairy and fishing traditions in England.
Sharpham Estate on the River Dart near Totnes produces both award-winning wine and cheese on the same estate. Quickes Traditional in Newton St Cyres has been making clothbound Cheddar for over 450 years. Otter Brewery in Luppitt has produced ales in the Blackdown Hills since 1990. Dartmoor Brewery crafts ales on the moor. Plymouth Gin has been distilled in the oldest working gin distillery in England since 1793.
Luscombe Drinks produces organic beverages from their Buckfastleigh base. Heron Valley presses apple juice from Devon orchards. Salcombe Dairy makes artisan ice cream on the coast.
Enter your postcode and discover what is near you.
