Gloucestershire is the home of Gloucester cheese, with both Single Gloucester and Double Gloucester holding PDO protection. Smart at Kirkham Farm in Churcham is the only producer of traditional Single Gloucester, using milk from their own herd of rare Gloucester cattle. Stinking Bishop from Charles Martell is one of the most famous washed-rind cheeses in Britain.
Stroud Brewery produces organic ales. Cotswold Brewing produces Cotswold lagers. Sibling Distillery makes gin near Cheltenham. Cotswold Gold presses rapeseed oil.
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