Shropshire baking ranges from the industrial-scale artisan production at Ludlow Farmshop, where the bakery produces over 20 types of biscuit each week alongside breads, cakes, and scones, to traditional town bakeries like Vermeulens in Ellesmere, in business for over 50 years and famous for thick-crust homemade pies and delicious breads. Csons Bakery in Shrewsbury makes artisan bread and baked goods by hand on the premises with honest ingredients.
Browse the bakery and grain producers below to find what is near you.
