Shropshire dairy is anchored by Ludlow Farmshop, where a state-of-the-art robotic dairy provides milk for an on-site cheesemaking operation producing Ludlow Blue, the soft Cheese With No Name, Lady Halton smoked cheese, and Oakly Park Cheddar. The cheese was described by one reviewer as the best blue cheese in Britain. Brooklands Dairy in North Shropshire makes artisan gelato by hand in small batches using organic milk from their own Brown Swiss cows. Pimhill Farm near Shrewsbury sells gently pasteurised organic milk through a self-service vending machine alongside organic oats and local honey.
When your local dairy is under 10 miles away and the supermarket average is over 350 miles, the quality difference is clear. Browse the dairy and egg producers below to find what is near you.
