Shropshire has some of the most principled meat producers in England. Fordhall Organic Farm in Market Drayton is England first community-owned farm, selling pasture-fed and free-range meats with full traceability from their own organic land, with an on-site butchery and bakery making pork pies and sausage rolls from their own pork. Apley Farm Shop near Shifnal showcases 30-day matured beef from estate tenant farmers, Packington free-range pork, estate game, and Apley Cheshire cheese first made in 1956. Churncote Farm Shop has been run by the Clarke family for nearly 25 years in a converted cowshed near Shrewsbury. Maynards Farm on the A49 stocks free-range meat and local produce.
Supermarket lamb travels an average of 3,200 miles. Your local Shropshire producer is a few miles away. Browse the meat and poultry producers below to find what is near you.
